It might be a while before we can step back into a restaurant for dine-in, but we can still get the Michelin-star experience, for delivery or takeaway.
Fellow Singaporean establishment Burnt Ends climbs to No. 5 on list of the 50 best in Asia.
Festive menus that will have you in the mood for Christmas.
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
French fine-dining restaurants Odette and Les Amis took home the coveted three-stars at 2019's awards reveal.
Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?