Julien Royer's Odette in Singapore climbs to 18th spot on World's 50 Best List.
Is it a showcase of the best restaurants or the most popular, and what does it take to get into one of the world's top restaurant guides?
To be held on 25 June, the World's 50 Best Restaurants awards celebrates the best in the culinary world. What does it mean for Singapore?
Meet the world's best chefs at the masterclasses, talks, and chef collaborations organised in association with the World's 50 Best Restaurants 2019.
Julien Royer of Singapore's Odette — named the best restaurant in Asia — has created dishes for business and first class flights from Singapore to Paris.
How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.
Plus, our rundown on the other restaurants around Asia that have made it into the prestigious list of Asia's 50 Best Restaurants this year.
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.