How chef Shigeru Koizumi of restaurant Esora is pushing the boundaries of Japanese cuisine.
Plus, our rundown on the other restaurants around Asia that have made it into the prestigious list of Asia's 50 Best Restaurants this year.
No longer a weekly drudgery, plant-based menus are coming into their own at top restaurants.
These four restaurants are serving up meals for the summer.
Leaping up the list by an astounding 58 spots is Julien Royer's Odette.
The much anticipated G Restaurant Awards 2018 took place on June 4 at the Sheraton Towers Grand Ballroom where 300 guests – including award-winning ch... Read More...
Sequestered in the National Gallery Singapore, Odette (Singapore) sets the stage for Julien Royer’s contemporary french cuisine – which is as fine as the artworks housed within.
Award-winning chefs Julien Royer and Kirk Westaway reveal how friendship got them to the top of their game
Zegna Defining Moments: Michelin-starred restaurants Odette and Jaan share a common thread - their chef de cuisines are indelibly bound by a quest for culinary perfection.
Keeping it in the family has been a strength, says Antoine Roland-Billecart.