At top-tier establishments such as Restaurant Andre, wining and dining might soon not be the only way to eat and drink well.
Unlike in the past, chefs of today are joining forces in the kitchen to create new menus.
The Peak’s Michelin Star Predictions: 17 restaurants in the first-ever Michelin Guide Singapore 2016
The Michelin Guide 2016 will be unveiled tomorrow (July 21). Our bets are on these 17 top-notch restaurants which champion local talents and creative fare.
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
43 restaurants honoured at the Awards, the largest number over the past 7 years
Vegetables gain favour among chefs and diners.
This is part of Julien Royer’s The Stories of Odette. Itravelled to Tokyo with my wife, Agnes, for the first time in January 2014... Read More...
Anybody who has met Odette's Julien Royer knows that he adores his wife Agnes. She's his trusted food taster, inspiration and life partner. The couple sit down to talk about what makes them tick.
What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?