What ran through Julien Royer's mind when conceptualising Odette, his first restaurant?
Chef shares prep tips for his favourite seasonal goods.
This is part of Julien Royer’s The Stories of Odette. Singapore has been home for the last few years and I really love the vibe. ... Read More...
Who better to ask for restaurant recommendations, than a Frenchman who's a top chef?
Peranakan cooking doyenne Violet Oon and Lynnette Seah, the co-concertmaster of the Singapore Symphony Orchestra, team up for a one-night-only event.
Singapore restaurateurs look back at the highlights of the past year and give their predictions on industry trends.
Odette, Julien Royer's new restaurant after JAAN, is same same but spectacular.