Helmed by Tomoo Kimura’s female sous chef Akane Eno, this “private dining” set up allows Eno to showcase her very own style of omakase.
Scrumptious new food to be had at Firebake, Jimoto Dining, The Black Swan, and Racines.
Head chef Angus Chow takes a bold approach to Japanese omakase with unlikely combinations inspired by his love for local cuisine.
Simplified, kappo-style cuisine joins the Japanese restaurant's kaiseki offerings – all pegged at a more affordable price point.
A one-man-show of mixed Italian-Japanese cuisine, the eatery serves only ten at a time.
Culinary innovation abounds in Los Angeles with a craft beer brewery, food trucks and omakase restaurant.