If you didn’t post it on social media, did it happen?
The Peak team discusses privacy versus internet validation.
Just how much should men shave? The Peak team weighs in
The Peak team weighs in on the necessity of mens' grooming.
Is it better to give or receive?
As the season of giving rolls around, The Peak ponders the merits of both.
Why you should (or shouldn’t) refer to the Michelin Guide
The Peak team weighs in on the relevance of the famed culinary bible.
Why people drive in that road-rage inducing fashion
It's the one thing that brings out the worst in (most of) us, says features editor Germaine Cheong.
Why Independent Watch Retailers Are Becoming a Force in the Haute Horlogerie World
The annual Swiss “rich list” may name only one watch retailer – but these purveyors of luxury are a force in their own right, says Su Jia Xian.
Su Jia Xian: Why a slow luxury market is actually a great time for collectors
Slowdown in luxury timepiece business spells a boon for would-be watch buyers.
Hawker politics in Singapore: It’s real, and it needs to stop
Our young hawkers are not just taking heat from the stove, but from the older generation.
Apple vs FBI case: Is total privacy from the state really a good thing?
A brief, alternative view to what was perceived as a win for privacy and the man on the street.
Enough with the Overdone Salted Egg Yolk Trend, Already
Senior writer Meryl Koh thinks this food trend - here's looking at you, McDonald's - is not so golden now as creativity in the kitchen takes a hit.