We trail the chef-owner of Cheek By Jowl to find out more about his daily habits.
When a restaurant and chef both lay claim to a signature dish, who reserves the right to continue serving it?
A constant sense of wonder keeps Rishi Naleendra - and the food at Cheek by Jowl - inspired.
The restaurant will be rolling out a Sri Lankan menu to share, led by head chef Rishi Naleendra, with all lunch proceeds going to charity organisation Foundation of Goodness.
No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.