Chef Gan Ming Kiat makes a heartfelt debut with his long-awaited restaurant in suburban Serangoon Gardens.
Caught between high-profile expat chefs and local hawker food, can young homegrown chefs put themselves on the map?
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.
National dishes take centre stage in a polished yet relaxed setting.