New book titled Delicious Heirlooms puts the spotlight on restaurants such as Spring Court and Huat Kee.
Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.
Kathy Lim-Sheehy, CEO of Straits Wine, craves satisfying local food - paired with fine wines.
He even struck up a friendship with the owner, having patronised the stall since he was 5.
Tea time gets interesting with contemporary interpretations of colourful local snacks.
Once on the brink of fading into obscurity, the dish is catching on in Singapore once again - and these nasi ambeng specialists have it covered.
Our young hawkers are not just taking heat from the stove, but from the older generation.
77th Street founder wolfs down carrot cake and oyster omelette here.