Show some appreciation for these little bites of heritage.
Chef Pang introduces his version of traditional abacus seeds and steamed Hakka kueh at Slow Food Singapore's Kueh Appreciation Day 2017.
Weave palm and carry on - you can't hurry this heritage snack from Hainan Xiao Chi.
Fifty-two restaurants have been recognised at this year's Heritage Heroes Awards, which puts the spotlight on time-honoured eateries, including bakeries and hawker stalls, that preserve local culinary traditions.
Hand-crafted ang ku kueh are a rare find these days. But thankfully these three old school confectioneries have soldiered on and continued to roll out these sweet treats for our snacking pleasure.
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
Besides kuehs from local vendors, expect demonstrations, hands-on cooking and uncommon specialties at Tott @ Dunearn during the one-day event.