Gin-maker Hendrick's has opened what it is calling a gin "palace" in Scotland, featuring hothouses for exotic botanicals and an experimental laboratory where the brand's resident master distiller has been given full creative license.
It comes in two flavours, best served with tonic water and a garnish of pea pod or grapefruit peel.
Brooke Supernaw, DFS senior vice-president of Spirits, Wine and Tobacco, sheds light on the opportunities presented by an evolving travel retail scene.
Lime defines this Tanqueray creation - but it's been absent from the region for over a decade.
This underdog might be luxury retail's saving grace.
Following the cocktail wave, single-spirit bars are now in vogue as local palates become more discerning.
You can't know what to expect at this bar - Dario Knox of FOC Group has put a delicious spin on every spirit he could get his hands on.
Campari, Dubonnet and absinthe and the like find new life in trendy cocktails.