Here’s the lowdown on less-known Japanese beef offered at restaurants here.
Butchers put the gourmet in meat preparation services.
"Better with age" - this method brings out the bolder, better flavours to make for an excellent slab of meat.
From a meat curing service to luxe oceanic delights (Russian caviar, anyone?) the well-known grocer is back in town.
Gourmet & Travel Gastronomic Experience with APS Lifestyle, featuring Chef Mark Richards and ingredients from Swiss Butchery
We held our 1st installation of gastronomic series for 2016 at Aps Lifestyle on Jan 19. Executive chef Mark Richards from Caerus Holding presented a s... Read More...