For one day only, treat yourself to an epicurean spread of immense scale this May.
What are we going to eat and drink in the new year? We find out what Singapore’s F&B players think.
Fans of the popular upscale nasi lemak eatery, a pitstop for heads of states, have until end January to get their fill of the signature dish.
Chefs from Restaurant Ards, Jiakpalang, BirdBird and Selfish Gene share the challenges faced by Singaporean chefs.