Best friends and business partners: Alex Chew and Raj Datwani turn their lifestyles into the hottest businesses in town
They've produced Ultra, a megawatt music festival; their restaurant The Kitchen at Bacchanalia clinched a Michelin star, and launched business lounge The Madison Rooms. This year, the prolific duo are set to get the city buzzing once again.
How do you bowl over a food connoisseur? Eke unexpected flavours from everyday food.
Did you know that the temperature of the restaurant's doorknobs is tweaked for patrons' comfort?
They brought Ultra, a popular EDM festival, to Singapore, but started as friends who loved entertaining and organising daytime brunch parties.
Beyond its usual appearance in stews, the black nut is proving to be a delicious complement to the likes of foie gras and grass-fed beef.
The Peak along with Bank of China hosted another installation of the VISA Infinite Experience. Bank of China’s privileged guests were treated to a spe... Read More...
The world's top chefs turn to Sarawak for this spice, as do local restaurants Odette, Saint Pierre and The Kitchen at Bacchanalia. We find out what for.
Foodie alert: Bochinche, Ola Cocina Del Mar and Bacchanalia restaurants team up for one-night only South American dinner
On Jun 26, 2016, the Argentinian restaurant’s chef patron will team up with executive chefs Daniel Chavez and Ivan Brehm.