Looks like our livers will take a beating this month.
Spa Esprit Group’s urban farm-dining concept, co-created by chef-owner of Tippling Club Ryan Clift and Edible Garden City, boasts farm-to-table ingredients in the dishes.
The Beauty Block is latest out of the SEG pipeline. China and US next, says the top Singaporean lifestyle entrepreneur.
Vegetables gain favour among chefs and diners.
Top chefs Andre Chiang and Willin Low voice out about bagging a coveted spot on this prestigious list.
Tippling Club’s Ryan Clift goes rustic with his new dining concept.