The Peak asks gourmands for their dining picks in Singapore and abroad.
Tan wants to develop local cuisine through providing opportunities for young chefs at Magic Square.
With durian season buoyed by this year’s bumper crop, there’s no better time than now to seek out the best durians, and who better to turn to for recommendations than our very own local chefs.
Barely a month after eponymous Justin opened, Singapore's own celebrity chef reapproaches fine-dining in this 50-seater.
Wild Rocket chef rolls out his ready-to-eat Roxy Laksa, infused with flavours of yesteryear.
He's on a roll - and there's no stopping him.
This year, Wild Rocket’s chef-owner Willin Low unveiled his Roxy Laksa product, and modern French eatery, Restaurant Lerouy. In 2018, he will launch a new restaurant in Niseko.
Loh Lik Peng, Wee Teng Wen, Willin Low and Beppe de Vito talk about food trends and their upcoming plans.
Three Singapore chefs share the inspiration and ethos behind their latest openings.